All seafood entrées served with our Pineapple Coleslaw, a crisp side salad and French fries.
Fish & Chips
Battered Cod, fried golden brown and served with tartare sauce.
Creamy Fish Pie
Smoked fish and Shellfish, combined in a light cheese sauce, topped with a creamy mashed potato.
Thai Salmon Fishcakes
Home-made with fresh salmon and Thai spices, lightly breaded and served with a chilli lime dip.
Shallow Fried Tuna
Loin of Tuna shallow fried with Garlic and Cracked Black Pepper.
Fillet of Sea Bass
Two Sea Bass fillets plain grilled in Lime Butter.
Fresh grilled salmon on a bed of Stir Fried Vegetables.